Dessert for breakfast? Yes, please!

Ingredients

For 2 servings
  • 100g rolled oats
  • 350g milk (normal or plant based)
  • 2 tbsp of maple syrup or agave nectar
  • 2 tbsp of cocoa powder
  • 2 tbsp of peanut butter
  • 1 tsp of vanilla extract
  • 2 tbsp of chopped peanuts
  • 2 tbsp of dairy-free chocolate chips
To Serve
  • 2 tbsp chopped peanuts
  • 2 tbsp thick greek yogurt
  • 1 tbsp peanut butter
  • 1 tbsp dark chocolate shavings

 

  • Prep Time: 15 minutes
  • Wait Time: 12 hour2
  • Servings: 2

Nutrition

  • Carbs:
  • Protein:
  • Fat:

Instructions

  1. Use a jar or container with a lid.
  2. Measure out 50g of rolled oats and pour them into your container.
  3. Add 175g of milk (or plant-based milk).
  4. Mix in 2 tablespoons of maple syrup, 2 tablespoons of cocoa powder, 2 tablespoons of peanut butter, 1 teaspoon of vanilla extract, and 2 tablespoons of dark chocolate chips.
  5. Stir everything well to combine all the ingredients, ensuring the oats are fully covered by the milk.
  6. Put the lid on tight and store in the fridge overnight.
  7. The next morning add the peanuts and stir them though (if you do the night before they tend to be soft the next day).
  8. Add the yogurt, chocolate shavings and drizzle of peanut butter to finish.